Hamburger Rolls

Contributor: Gaye Marchant
2002 Cowley Cookbook

1 1/2 lb. regular ground beef (not lean)
2 T chopped onion
salt and pepper to taste
1 recipe baking powder biscuits or use Bisquick

Brown beef and onion, salt and pepper.  remove beef from pan and save grease to make gravy. Roll out dough 9x12" cover with cooled beef.  Roll as for cinnamon rolls. Slice and place on greased cookie sheet.  Bake at 375 degrees for 20-25 minutes.

Gravy:  Add flour to oil in pan; brown, add salt and pepper and enough water to make gravy.  Add 1/2 cup catsup. Serve over rolls.

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