Easy Oven Stew

Contributor:  Mable Cox
CC Original

2 lbs beef stew meat
2 T flour
1 tsp salt
1/8 tsp pepper
1 cup water
2 T oil
1/8 tsp paprika
4 small onions
4 medium carrots, sliced
4 medium potatoes
16 oz can tomato sauce

Combine flour, salt, pepper, paprika.  Roll beef in seasoned flour.  Toss with oil in 3 quart casserole.  Bake uncovered at 400 degrees for 30 minutes.  Stir once, add vegetables and toss with meat.  Add water.  Salt and pepper to taste.  Pour tomato sauce over all.  Mix well.  Bake covered at 350 degrees for 1 3/4 hour or until stew is cooked to your taste.

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