Contributor: LaVerl Rasmussen
CC Original
6-8 servings
1 lb hamburger
1 cup chopped onion
1 1/2-2 cups macaroni
1 large can tomatoes
1 1/2 cups frozen corn
1/2 lb. cubed Velveeta
1/2 cup water
drained whole kernel corn
1 T chili powder
1 tsp salt
1/2 tsp pepper
Brown meat in large skillet. Drain. Add onion and cook until tender. Stir in remaining ingredients. Cover and simmer, stirring occasionally, 20-30 minutes or until macaroni is cooked and tender.
Printable Version
No comments:
Post a Comment