Fried Rice

Contributor:  Ina Welling
CC Original

"Fern Taggart gave Ina this recipe years ago.  I've eaten it, so I know it's good."

COOK RICE THE DAY BEFORE USING!

3 T good cooking oil
1/2 cup cooked, finely chopped ham
3+ green onions, chopped
1 quart cold cooked rice
3 T soy sauce (I like omore)
1 egg

Fry the meat in the oil lightly.  Add onions, mushrooms (1 can, sliced), rice and soy sauce and continue frying for 10 minutes over low heat.  Add the well-beaten egg and continue to fry.  Stir all together and put in the oven.  Bake in moderate oven until warmed through

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