Grand Teton Blueberry Hotcakes

Contributor:  Carla Bisby
CC Original
Makes 16 hotcakes

1 cup flour
1 T sugar
1/2 tsp soda
1/2 tsp salt
1/2 tsp baking powder
1 egg
1/14 cup buttermilk
1/4 cup melted margarine

Mix dry ingredients together in medium bowl, and liquid ingredients in a separate bowl.  Stir buttermilk mixture into flour mixture until almost smooth.  Spoon tablespoons batter on lightly greased, medium to medium-hot griddle.  Sprinkle on blueberries (One cup blueberries for entire recipe.)

When bubbles appear, turn and brown.  Serve with brown sugar syrup and orange slices.

Brown Sugar Syrup

1 cup brown sugar
1/2 cup water
vanilla

Mix sugar and water--cook about 3 minutes or until syrupy.  Add vanilla.  serve on blueberry hotcakes.

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