Ham and Green Noodle Casserole

1 cup sour cream
1 can cheddar cheese soup
2 cups uncooked green noodles, cooked and drained
1 1/2 cup cooked, diced ham
1/2 cup sliced pitted olives
2 1/2 oz drained mushrooms
3/4 tsp prepared mushrooms
1/4 cup milk
1/8 tsp pepper
1 cup grated sharp cheddar cheese

Combine sour cream and soup.  Beat until smooth.  Add remaining ingredients except cheese.  Place in shallow baking pan (8" square) or casserole.  Sprinkle with grated cheese.  Bake at 350 degrees for 25 minutes.   Makes 8 servings.

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