Hunting Camp Beans

Contributor:  Donna Monk
CC Original

"Can keep on the warm camp stove until the hunters return.  If they're not back in 3 days, start a new pot."

1-2 lbs ground beef or elk
3/4 lb bacon, cut in small pieces
1 large onion
2 can pork and beans
2 cans kidney beans (drained)
1 can lima beans (drained)
1 cup ketchup
1/4 cup brown sugar
3 T white vinegar
1 T Liquid Smoke
1 tsp salt
Dash pepper

Brown ground meat and bacon in pot and add the rest of the ingredients.


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