Mexican Casserole

Contributor:  Reva Bennion
CC Original

"This recipe came from Powell, from our daughter-in law Lynn, who is an excellent cook."

Brown 2 lbs hamburger, 1 chopped onion, a dash of garlic powder and salt and pepper.

Sauce:

3 cups beef broth (I use bouillon cubes)
2-8 oz cans tomato sauce
4 oz can El Paso taco sauce
Thicken with 1/2 cup flour

Cut in wedges 8-9 tortillas.  In casserole, place sauce, then tortillas, meat and top with grated cheddar cheese.  Bake at 350 degrees until hot and bubbly, about 1/2 hour.

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