Stir Fried Vegetables

Contributor:  Ruth Eyre
CC Original

2 medium carrots cut in match sticks
1 small bunch broccoli, cut 1/2 x 2"
1 medium onion, sliced thin
3 T oil
3/4 tsp salt
1/2 tsp sugar
1-4 oz. can mushrooms

Cook vegetables in oil in hot fry pan, turning to coat all in oil, about 4 minutes.  Add salt, sugar and mushrooms with juice.  Turn carefully.  Cover and steam about 5-6 minutes or until crisply cooked.  Serve immediately.

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