Wednesday, June 8, 2011

Sweet & Sour for Chicken/Rabbit

Contributor:  Mable Cox
CC Original

1/4 cup water
3/4 cup sugar or honey
1/2 cup vinegar
1/2 tsp salt
2 tsp soy sauce
1/3 cup ketchup

Bring above to a boil.  Flour chicken/rabbit and brown in frying pan.  Don't overcook.  Salt and pepper while frying.  Place in baking dish or pan and pour syrup over chicken.  Bake 1 hour at 325-350 degrees.  Baste now and then with juice from bottom of pan.  It make take longer than 1 hour, so make sure you cook it until it's done.


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