Cherry Tortilla

Contributor:  Ann Bridges
CC Original

Brush flour tortillas with melted butter; sprinkle with cinnamon sugar (1/2 cup sugar, 1 tsp cinnamon).

Place 1/4 cup cherry pie filling on tortilla and roll up like a jelly roll.  Moisten edge with water to seal.

Place on lightly greased pan, seam side down.  Brush tops with melted butter.

Bake 12-15 minutes at 425 degrees.  Dust with powdered sugar.

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