Eagle Brand Ice Cream

Contributor:  Ina Welling
CC Original

8 eggs
1 1/2 cups sugar
1 cup Eagle Brand
1 large can evaporated milk
1 tsp vanilla
1 tsp lemon

Separate eggs.  Combine yolks, sugar and flavoring.  Stir.  Beat egg whites until stiff.  Stir egg yolk mixture into whites.  Pour into icre cream freezer.  Finish filling to the mark with milks.

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