Contributor: Jan Ellis
CC Original
1/2 cup Crisco
1 cup sugar
2 egg yolks
1/2 tsp vanilla
1 1/2 cup flour
1/8 tsp salt
1 tsp baking powder
1/4 tsp soda
2 beaten egg whites
1/2 cup pineapple syrup
1/4 cup hot water
1 can pineapple
1 bottle cherries
Cream Crisco and sugar. Add yolks and vanilla. Beat well. Add sifted dry ingredients with juice and water. Fold in egg whites. Melt in skillet 1/2 cup butter. Ad 1 cup brown sugar and cool. Add pineapple and cherries in skillet. Pour cake batter over it and bake at 350 degrees for 45 minutes.
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