Friday, July 8, 2011

Sour Cream Chocolate Cake

Contributor:  Marlene Jones
CC Original

1/2 cup margarine
1 cup sugar
1/4 cup cocoa
1 1/2 tsp soda
2 eggs
1 tsp vanilla
1 3/4 cup sour cream
2 cups flour

Cream margarine and sugar.  Add other ingredients.  Beat well.  Bake at 350 degrees 35-40 minutes.  Frost with chocolate frosting when cool.

Chocolate Frosting:

1 cup melted margarine
1/3 cup milk
1 1/2 T cocoa
2 tsp vanilla
2 1/2 cups powdered sugar

Mix together until light and fluffy.


Printable Version

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