Banana Split Dessert

Contributor:  Ann Bridges
CC Original

Mix together and press in bottom of 9 x 13" pan:

2 cups graham cracker
1/2 cup melted butter

Mix with mixer until creamy and smooth; spread over crumbs:

1 lb. powdered sugar
16 oz. cream cheese
1 tsp vanilla

Slice 5 bananas lengthwise and put on above mixture and put on above mixture.  Drain well 1 medium-size can crushed pineapple and spread on top.  Top with one large tub Cool Whip.  Place cherry halves and pecans on top of Cool Whip.  Drizzle chocolate syrup on top of everything.  (Use syrup lightly.)  Chill for 4-6 hours.

Printable Version