Contributor: Ann Bridges
CC Original
1/2 cup bvutter
1 cup powdered sugar
3 eggs, separated
1 1/2 oz unsweetened chocolate
1 cup crushed vanilla wafers
1 cup chopped nuts
1 cup salad marshmallows
1 cup heavy cream
Cream butter and sugar together until fluffy. Add egg yolks and beat. Add melted chocolate gradually, beating constantly. Add 1/2 cup nuts. Fold in stiffly beaten egg whites. Beat again.
Put 1/2 cup crushed in 9x9" pan. Carefully spoon above mixture over cookies. Set in refrigerator.
Whip cream; combine remaining nuts and marshmallows. Spread over top of chocolate mixture. Top with remaining crumbs. Refrigerate for several hours. Makes 9 servings.
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