Contributor: Joleen Crosby
CC Original
1 white cake mix
1 can Coco Casa-cream of coconut
8 oz. Cool Whip
2/3 cup flaked coconut
Bake cake as directed. Cool completely. When cool, make holes the size of a pencil around the whole cake. Pour 1/2 can of cream of coconut over cake and let run into holes. Mix Cool whip and remainder of coconut cream together. Add coconut and mix together well. Spread on cake. Sprinkle more coconut on top of cake.
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