Sticky Caramel Corn

Contributor:  June Minchow
CC Original

"Julie's college friend shared this recipe with us."

1 cube margarine
1 cup canned milk (not condensed)
2 cups brown sugar
vanilla
salt

Cook together first three ingredients to soft ball.  Add salt and vanilla.  Pour over popped corn.  to make it a little less sticky, add 1/2 cup Karo syrup.

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