Calzones

Contributor: Miriam Roberts
2002 Cowley Cookbook

10 ounce ground Italian sausage
1 small onion, diced
1 clove garlic, minced
1 lb. sliced mushrooms
1 carrot, grated
8 oz can tomato sauce
1 tsp basil
1/2 tsp oregano
1/2 tsp sugar
2 cups mozzarella cheese, grated
1/2 cup grated Parmesan cheese

Cook the first 5 ingredients in fry pan until meat is browned and vegetables are tender. Add tomato, basil, oregano and sugar. Simmer 5 minutes. add mozzarella and Parmesan cheeses.

Make a recipe of bread dough or use thawed bread dough. Divide dough into 6-inch diameter circles. Fill each with filling. Fold and pinch shut.

Bake on a greased cookie sheet at 475 degrees for 15 minutes or until golden brown. Serve with heated spaghetti sauce, if desired.

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