Dressing

Contributor: Shelly McCracken
2002 Cowley Cookbook

4 cups dry bread crumbs
1/2 onion, cut up
1/4 to 1/2 cup melted margarine
1/2 tsp salt
1/2 tsp Watkins sage
1 egg

Heat 1/4 to 1/2 water in butter pan with a handful of raisins in water. Mix together and stuff in bird.

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