Fried Rice

Contributor: Lori Ann Sibbett
2002 Cowley Cookbook

Cook 2 cups rice with 3 3/4 cup water in microwave for 30 minutes.

Stir fry:

4-6 slices bacon, cut in small pieces
1/2 medium onion, chopped
6 eggs (scrambled)

Add rice to fried ingredients and add soy sauce. Let simmer for 5 minutes before serving.

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