Hamburger Noodle Casserole

Contributor: Beth Sibbett
2002 Cowley Cookbook

1 lb. hamburger, browned in olive oil until crumbly.  Add:

1 1/2 cup sliced onions
1 crushed clove of garlic (or garlic powder)
2 quarts tomatoes
1-6 ounce can tomato paste
1-6 ounce can water
1 tsp Worcestershire sauce
1/2 tsp paprika
1 T salt
1 bay leaf
1/2 tsp Tabasco
1/8 tsp thyme
1/8 tsp marjoram

Bring to boil, remove from heat. Place half the mixture into a 2 1/2 quarter casserole. Add 8 ounces uncooked noodles and top with remaining meat mixture. Bake at 375 degrees for 45 minutes.  Sporingkle with Parmesan cheese

"I also bring to a boil in an electric fry pan, add uncooked noodles,cover and simmer until noodles are tender.  Works for me!" 

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