Red Pickled Eggs

Contributor: Wilma Anderson
2002 Cowley Cookbook

5 medium beets, cooked, peeled and quartered
1 1/2 cups vinegar
5 T sugar
1/2 tsp garlic powder
1 1/2 tsp pickling spice
3/4 tsp salt
8 hard boiled eggs, peeled

Mix together beets, vinegar, sugar, garlic, salt and pickling spice. Let stand 45 minutes. Place eggs in a large jar; add beats and other marinade ingredients. Cover and refrigerate for 2-3 days.  Makes 8 servings.

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