Savory Dip

Contributor: Beth Sibbett
2002 Cowley Cookbook

1 package (8 oz) cream cheese, softened
1/4 cup milk
1 package (.7 oz) Italian salad dressing mix

Combine ingredients, mixing until smooth. Peel variety of vegetables: carrots, cucumbers, zucchini and serve with dip.  Yield: 1 1/4 cups.

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