Fresh Apple Cake

Contributor: Lois Beddes
2002 Cowley Cookbook

Cream together:
2 eggs
2 cups sugar
1 tsp vanilla
1 tsp salt
2 tsp baking powder

Add:
1 T cinnamon
2 cups flour
1/2 cup water

Mix well and stir in:
4 cups diced (chopped) apple

Pour into 9 x 13" pan. Bake for 50-60 minutes at 350 degres.

Topping:
1/4 - 1/2 cup margarine
3/4 cup brown sugar
4 T milk
1/2 - 3/4 cup chopped nuts ("I like pecans.")

Melt margarine in sauce pan. Add brown sugar and cook slowly until bubbly and thick. Set off heat for about 1 minute. Add milk and mix well. Put back on heat and cook slowly until thick. Add nuts. Pour over hot cake right out of oven. Eat while still warm. Yummy!

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