Luscious Rich Layered Cake

Contributor: Beth Sibbett
2002 Cowley Cookbook

"From Gazette."

Read recipe first, then soften the cream cheese, chop the nuts and shave the chocolate.

3/4 cup chopped nuts
1/2 cup melted butter
1 cup flour
2 T sugar
1 1/2 cup whipping cream
8 oz cream cheese
1/2 pkgs. instant chocolate pudding
2 1/4 cup milk
1 large Hershey bar

First layer:  Mix nuts, butter, flour and sugar well. Spread in 9 x 13" pan. Bake at 350 degrees for 15 minutes. Cool. Whip cream while crust is cooking.

Second layer: Mix cream cheese and powdered sugar well. Stir in half the whipped cream. Spread over crust.

Third layer: Mix pudding with milk. Let set until thick. Spread over second layer.

Fourth layer: Spread remaining whipped cream over all. Sprinkle chocolate curls over all.

Refrigerate at least 3-4 hours before serving. Makes 12 servings.

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