Sunday, September 1, 2013

Magnificent Corn Muffins

Contributor: Debbie Fowler
2002 Cowley Cookbook

1 1/2 cups flour
1 1/2 cups cornmeal
1 T baking powder
1 cup cheddar cheese
3/4 cup chopped dates
1/2 cup honey
1/2 cup melted butter
2 eggs
1 cup milk
4 slices bacon, cooked and crumbled

Combine first 6 ingredients. Add honey, butter, eggs and milk; mix well. Bake at 400 degrees in a greased muffin pan for 15-20 minutes  Can leave bacon out if desired (State Fair 1985).  Makes 18 muffins. 

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