Jackie McNiven
2002 Cowley Cookbook
1/3 cup frozen orange juice concentrate
1/4 cup sugar
1/2 cup milk
1/2 tsp vanilla
1/2 cup water
12-14 ice cubes
Crush ice cubes. Measure all ingredients into blender. Whirl until smooth. Serves 1 person. (Half of a 6 oz. can orange juice is just about right.
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