Contributor: Deborah Wambeke
CC Original
2 cups uncooked rice (not instant)
1 can cream of mushroom soup
1 can chicken gumbo soup
1 soup can water
1 pkg dehydrated onion soup mix
2 1/2 lb frying chicken
Mix rice, soups and water in roaster, casserole or baking dish (greased). Sprinkle with 1/4 pkg of dry soup mix. Place chicken pieces on top and sprinkle with remaining soup mix. Cover and bake for 2 hours at 325 degrees. Makes plenty for 5-6 people.
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