Chicken, Zucchini & Tomato

Contributor:  Miriam Roberts
CC Original

"Both colorful and delicious."

2 T margarine
1 fryer, cut into serving pieces
1 1/2 tsp salt
1/4 tsp pepper
1/2 cup chopped onions
1/4 cup chopped parsley
2 tomatoes, peeled and chopped
1/4 tsp dill weed
1 tsp lemon juice
2 small zucchini, unpared and sliced diagonally

In large skillet melt margarine.  Add chicken, sprinkle with 1 tsp salt and pepper; brown on both sides.  Add onions and parsley; cook 5 minutes.  Add tomatoes, remaining 1/2 tsp salt, lemon juice and dill.  Cover and cook over moderately low heat 20 minutes.  Add zucchini, cover and cook 10 minutes longer, until chicken and zucchini are tender.

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