Biscuit Meat Rolls

Contributor:  Ann Bridges
CC Original
8 servings

"A two-in-one treat."

1 medium chopped onion
2 T shortening
1 1/2 lb hamburger
1 1/2 tsp salt
1/4 tsp pepper

Saute onions in shortening.  Add meat and seasonings and brown, stirring constantly.  Cool.  Make on recipe of baking powder biscuits and roll into rectangle 9 x 12 x 1/3".  Cover with cooled meat mixture, roll as for jelly roll. Slice and place on greased baking pan.  Bake at 400 degrees for 25-30 minutes.  Serve with gravy, tomato or mushroom sauce.


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