Stuffed Meatballs

Contributor:  Ann Bridges
CC Original

"Great for after-church dinners."

Mix together:

1 1/2 lb hamburger
3/8 cup evaporated milk

Packaged seasoned bread cubes made according to package directions (or make own bread stuffing)

Divide meat into 7-8 portions.  Pat each portion out in your hand and place a ball of stuffing in cente.r  Wrap meat around stuffing; place in casserole dish.

Sauce:
1 can mushroom soup
1 T Worcestershire
1 T ketchup

Combine in saucepan and bring to boil.  Pour over meatballs.

Bake uncovered at 350 degrees for 45 minutes.

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