Chicken and Broccoli Casserole

Contributor:  Shirley Busteed
CC Original

4 lbs chicken
16 oz. cream cheese
1 cup half and half
1 cup milk
1 cup parmesan cheese
1 package frozen chopped broccoli

Cook chicken and bone and pull into nice pieces.  Cook broccoli.  Mix cream cheese, milk and half and half and cook over low heat until thickened.  Put broccoli in 9 x 12" pan, layer with 1/2 sauce, 1/2 cheese, all chicken, rest of sauce, rest of cheese.  Dust with paprika.  Bake at 350 degrees for 30 minutes.  Do not overbake.  Let stand 5 minutes before serving.


Printable Version