Sour Cream Enchiladas

Contributor:  Jerrie Townsend
CC Original

2 lbs hamburger--fry with garlic, salt and pepper.  Drain.  Add can of taco sauce.  Spread on taco tortilla shells.  Cover with chopped green onions and shredded cheese.  Fold and place in pan.

Mix 2 cans cream of chicken soup, 1 carton sour cream, 1 can chopped green chilies.  Pour over tortilla shells and bake at 350 degrees for 20-25 minutes.

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