Chicken With Tiny Biscuits

Contributor:  Genevieve Mann
CC Original

1 1/2 quart chicken and broth
3 T butter
1/4 cup flour
1/2 cup milk
salt and pepper
1 can mushroom soup

Drain chicken, reserve 2 cups broth.  Make white sauce with butter and flour, milk, broth and mushroom soup.  Salt and pepper, then add chicken. 

Boil water and cook 1-8 oz package noodles.  Place in 9 x 13" pan and pour above mixture over the top.  Put biscuits on top and bake at 400 degrees for 25-30 minutes.

Biscuits:
2 cups flour
2 1/2 cup baking powder
1/4 tsp soda
6 T shortening
3/4 cups sour milk

Cut shortening into dry ingredients.  Mix in milk.  Knead, then roll out 1/2" thick.  Cut small biscuits and arrange on noodles and gravy.


Printable Version