Contributor: June Minchow
CC Original
"This recipe, which I got from my sister-in-law's mother, Shauna Brimhall, is delicious. Makes two cake pans full."
14 medium potatoes
2 can cream of chicken soup
1 cube melted butter
2 cups sour cream
1/2 cup chopped onion
1 cup grated cheese
2 cups crushed corn flakes
Boil and peel potatoes. Let cool, then grate. Make sauce of soup, sour cream, butter, onion and cheese. Stir sauce into potatoes. Pour into baking dish. Cover the top with corn flakes and 2 tablespoons melted butter. Bake at 350 degrees for 25 minutes or 15 minutes on "roast" in microwave.
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