Contributor: Zelda Roberts
CC Original
"Great for picnics!"
1 frying chicken, cut up
1/2 cup milk
1 egg
2 tsp MSG
1 cup flour
2 tsp garlic salt
1 tsp paprika
1/4 tsp poultry seasoning
1 tsp black pepper
Blend milk and egg. Combine flour and seasonings in plastic bag. Shake chicken pieces in seasoned flour. Dip chicken in milk/egg mixture. Shake chicken a second time in seasoning mixture to coat thoroughly. Melt 1/2 inch to 1 inch shortening in heavy skillet. Heat to 365 degrees. Brown chicken on all sides. Reduce heat to 275 degrees and cook until tender, turning frequently, about 30-40 minutes more. Do not cover. Drain on toweling.
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