Lasagna

Contributor:  Reva Bennion
CC Original

"I used to make this when my kids were at home.  They didn't like eggs and cottage cheese in lasagna, they loved this."

2 large onions
2 cloves garlic
parsley
1 large can milk
1/2 cup whole milk
tall can parmesan cheese
1 can tomato paste
1 large can tomatoes
4 bay leaves
1 pkg Lowry spaghetti sauce mix

Meat Sauce:

Cook onion (chopped) and chopped garlic.  Set aside.  Brown meat, then add tomatoes, paste, Lawry sauce, bay leaf, salt and pepper, and the onion and garlic.  Simmer for 30 minutes.

Cook noodles for 20 minutes.

Cheese sauce:

Mix 4 T butter and 3 T flour in pan.  Add milk, canned milk and cheese.  Cook until thick.  Arrange in alternate layers the noodles, meat and cheese sauce in casserole, then bake for 20 minutes at 350 degrees.  Let stand 15 minutes before serving.

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