Contributor: Mae Robb
CC Original
1 lb ground pork
1 lb ground beef
1 lb ground veal
1 tsp salt
1 can tomatoes
1 onion
1 T flour
1/4 tsp pepper
Mix meat and seasoning, forming into small balls which are dropped into 1 quart boiling water. Add the tomatoes and whole onion. Simmer until ready to serve. Thicken the gravy with 1 T flour ixed in cold water.
Note: A good recipe for a waterless cooker or crock pot.
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