Sunday, July 10, 2011

4-Layer Dessert

Contributor:  Miriam Roberts
CC Original

"She calls it '4-layer dessert.'  I call it by a more appropriate name:  'Chocolate Lust'."

Layer One:

1 stick butter
1 cup flour
1/4 cup powdered sugar
1/2 cup pecans

Mix  and pat in 9x13" pan.  Bake for 15 minutes.  Cool.

Layer Two:

8 oz package cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip

Mix and spread on first layer.

Layer Three:

2 packages chocolate instant pudding (small packages)
3 cups milk
1 tsp vanilla

Mix until thick.  Spread over second layer.  Chill.

Layer Four:

Top with Cool Whip or whipped cream.  Chill.

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