English Toffee

Contributor:  Shelley Jones
CC Original

Butter 9" square pan.  Line bottom with 1/2 cup coarsely chopped nuts.

Mix and cook over high heat, stirring constantly:

1 cup butter
2 T water
1 cup sugar

Pour into pan.  Let stand 5 minutes.

Put 5 Hershey chocolate bars on top.  When melted, spread evening and sprinkle with chopped nuts.

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