Toffee

Contributor:  Josephine Crosby
CC Original

1 lb butter (melt in heavy pan)
2 T white Karo
6 T water
2 cups sugar

Stir and boil to 282 degrees.

Chop 1/2 lb pecans.  Spread pecans and chocolate chips in pan.  Pour toffee over this.  On top place a giant Hershey bar on hot mixture and spread with a knife as it melts.

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