Friday, September 16, 2011

Fudge

Contributor:  Mable Cox
CC Original

3 cups sugar
2 T butter
4 T cocoa or 2 squares of chocolate
1/2 tsp vanilla
1 cup rich milk
1/2 cup walnuts
1/2 T white corn syrup

Mix sugar, milk, cocoa, butter and corn syrup.  Cook to soft ball stage.  Pour onto a marble slab or platter to cool (just warm to the hand.)  Beat until creamy, knead until soft.  Roll into balls or pour into a pan.

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