Panocha

Contributor:  Mable Cox
CC Original

1 cup brown sugar
2 T butter
2 cups white sugar
1/2 cup walnuts
1 cup rich milk
1 tsp vanilla
1/2 T white corn syrup.

Mix sugars, milk, butter, vanilla, nuts and corn syrup.  Cook to soft ball stage.  Pour onto a marble slab or platter to cool (just warm to the hand.)  Beat until creamy, knead until soft.  Roll into balls or pour into a pan.

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