Contributor: Frankleen Cozzens
CC Original
2 cans (1.5 oz each) jalapeno-flavored bean dip
1 cup sour cream
2/3 cup mayonnaise
1 package taco seasoning mix
8 oz chopped green chilies
4 medium rip avocados
1 tablespoon lime juice
1 teaspoon salt
1/4 teaspoon garlic powder
8 oz. green onions
2 cups chopped tomatoes
2 cups grated cheese
7 oz. pitted ripe olives, chopped
Tortilla chips
On large serving platter, thinly spread bean dip. Combine sour cream, mayonnaise taco seasoning. Spread over bean dip. Spread chilies over this. Peel, pit and mash avocados. Combine lime juice, salt and garlic powder. Spread over chilies. Sprinkle with cheese, onions, tomatoes and olives. Serve with chips and enjoy!
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