Friday, September 16, 2011

Mint Balls

Contributor:  Lola Tippetts
CC Original

1 pint whipping cream
1 large package miniature marshmallows
1/2 cup crushed peppermints
1/2 cup chopped pecans
1 package nut fudge cookies

Whip cream.  Fold in rest.  Cover and chill.  Scoop into balls.  Roll in crushed chocolate cookies.  Freeze.  Let thaw 1/2 hour before serving.  Great at Christmas and for parties.

Printable Version

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