Sweet and Sour Meatballs

Contributor: Ruby Cozzens
2002 Cowley Cookbook

Mix together well:

1 lb. hamburger
1/4 cup  milk
1 medium chopped onion
2 slices bread, chopped in food processor

Make into egg-size balls and brown in small amount of oil.

Mix:
1/2 cup ketchup
1/2 cup water
2 T honey
1 T vinegar
1 tsp Worcestershire sauce

Mix and put over meatballs in a casserole dish. Bake for one hour.  Make a double batch of sauce and serve over mashed potatoes.

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