Monday, January 7, 2013

Junior Class Navajo Taco Dough

Contributor: Pat Davis
2002 Cowley Cookbook

(Quick and Easy Fry Bread)

4 cups flour
8 T baking powder
1 tsp salt
1 cup dry milk
2 cups hot water

Mix all and knead. Let stand for about 10 minutes. Roll out and cut in desired shapes. Fry in hot oil.

Put your favorite taco toppings on: cheese, beans, chili, olives, lettuce, etc.

Printable Version

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