Saturday, January 5, 2013

Oven Denver Omelet

Contributor: Beth Sibbett
2002 Cowley Cookbook

8 eggs
1-2 cup half and half cream
1 cup (4 oz) shredded cheddar cheese
1 cup finely chopped cooked ham
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion

In a bowl, beat the eggs and cream unitl light and fluffy. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-inch square baking dish. 

Bake at 400 degrees for 25 minutes or until golden brown. Yields 4-6 servings.

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