Monday, September 2, 2013

Jerky

Contributor: Gloria Phister
2002 Cowley Cookbook

3-5 pounds lean meat
1 T onion powder
1 tsp garlic powder
1/2 cup Worcestershire sauce
1 T seasoned salt
1 tsp black pepper

Cut meat (no fat at all!) 1" thick, 2" long and 1/4 " wide. Mix all ingredients together and pour over meat. Mix gently. Stir off and on and let stand in refrigerator overnight. Next morning, drain and dry in 200 degree oven for 2 hours on each side.

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